24 Easy Muffin Recipes For The Best Breakfast Ever (2024)

Muffins are my go-to for a quick and easy ready-made breakfast, no matter the season or occasion. It doesn't matter if it's a cozy autumn morning or a lazy summer day; muffins are one dish worth having in your constant rotation.

Now, imagine this: a kitchen filled with the aroma of freshly baked muffins, their deliciousness wafting through the air, making every moment a little bit sweeter. As someone who has spent an ample amount of time experimenting in the kitchen (yes, I do love my baking adventures!), I've curated a delightful list of easy muffin recipes that are a total crowd-pleaser in my house.

These muffins aren't just recipes; they're little bundles of joy waiting to be baked, shared, and savored. So, grab your mixing bowls and let's dive into the muffin recipes you'll want to have handy the next time a sweet or savory craving strikes!

Egg Muffins
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Image via Brit + Co

Packed with nutritious ingredients, these muffins are not only a hit on Pinterest but also a versatile template for a customized breakfast, allowing you to break free from the monotony of the same morning meal. (via Brit + Co)

Chocolate Chip Zucchini Muffins
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Image via Brit + Co

Indulge in guilt-free delights with these muffins. Bursting with summer goodness, these moist muffins are sweetened naturally, with no added sugar or butter. (via Brit + Co)

Vegan Mini Chocolate Pies with Pecan Caramel
24 Easy Muffin Recipes For The Best Breakfast Ever (3)

Image via Brit + Co

A delectable plant-based dessert, these mini pie-like-muffins will surely be a hit at your Thanksgiving or holiday gathering, satisfying both vegans and non-vegans alike. (via Brit + Co)

Apple Cinnamon Baked Oatmeal Muffins
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Image via Brit + Co

Taste the flavors of fall with these muffins. A delightful blend of oats, apples, and warm spices, these make-ahead wonders offer a wholesome and convenient grab-and-go breakfast option. (via Brit + Co)

Buttermilk Cornbread Muffins
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Image via Brit + Co

A delightful combination of sweet and savory, these muffins, adorned with a golden-brown crust, are equally at home on your morning table or as a complementary addition to any savory meal. (via Brit + Co)

Spinach Artichoke Mini Muffins
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Image via Brit + Co

Enjoy the perfect fusion of corn muffins and spinach artichoke dip with these delightful treats! Perfect for any occasion, these mini muffins, with a moist and golden brown exterior, are a delightful twist on comfort food classics. (via Brit + Co)

Raspberry Crumble Muffins
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Image via Brit + Co

Savor the essence of summertime nostalgia with these muffins. This delightful recipe transforms the humble raspberry into a star, creating a perfect blend of sweetness and tartness. (via Brit + Co)

Blueberry Muffins
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Image via Brit + Co

These muffins boast a pillowy interior and a crusty, sugar-coated exterior. Enjoy them warm with a cup of coffee or a tall glass of milk for a quick and delectable treat, ready in just 40 minutes! (via Brit + Co)

Giant Double Blueberry Muffin Cookies

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Image via Half-Baked Harvest

We had the blueberry muffin; now imagine it as a cookie! Made with browned butter, sweet brown sugar, blueberry jam, and fresh blueberries, these cookies are sure to bring a smile to your face. (via Half-Baked Harvest)

Vegan Strawberry Muffins

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Image via Crowded Kitchen

Packed with fresh strawberries and a subtle citrusy twist, these gluten-free muffins provide a balanced and fuss-free choice. (via Crowded Kitchen)

Maple Butter Corn Muffins

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Image via Vikalinka

These muffins are a perfect blend of soft, buttery texture with a touch of maple sweetness. Whether enjoyed with chili, stew, or on their own, these muffins are a versatile and irresistible treat. (via Vikalinka)

Butternut Squash Muffins

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Image via Clean Cuisine

Get ready to be wowed by these butternut squash muffins! These pillowy wonders are gluten-free, dairy-free, and sweetened with coconut sugar for guilt-free munching. (via Clean Cuisine)

Pumpkin Protein Muffins

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Image via The Real Food Dietitians

These moist, protein-packed muffins capture the essence of Starbucks' pumpkin bread but with less sugar and inconvenience. (via The Real Food Dietitians)

Mimosa Mini Muffins

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Image via Averie Cooks

Made with champagne and orange juice, these adorable muffins, glazed to perfection, are fast, easy, and ideal for brunch, gatherings, or a delightful treat. (via Averie Cooks)

No Yeast Cinnamon Roll Muffins

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Image via Earthly Provisions

Enjoy the ease of these cinnamon roll muffins – no fuss with yeast, just straightforward goodness baked in a cupcake pan. They're quick, simple, and downright delicious, making them the perfect solution for a cinnamon roll fix without the wait. (via Earthly Provisions)

Coconut Chocolate Breakfast Muffins

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Image via No Eggs or Ham

Made grain-free, vegan, sugar-free, and plant-paradox friendly, these muffins boast the irresistible combination of rich chocolate and toasted coconut. The secret? Green banana flour - a light and fluffy alternative to all-purpose flour that elevates the texture and taste. (via No Eggs or Ham)

Maple Yogurt Muffins with Pecans

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Image via Completely Delicious

These delightful treats, perfect for breakfast or any snack time, combine a symphony of flavors in each bite. (via Completely Delicious)

Vegan Cherry Muffins

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Image via A Virtual Vegan

Bursting with juicy cherries and rich almond flavor, these buttery delights are a delightful treat. Whether you use fresh, dried, or frozen cherries, this recipe ensures a delightful muffin experience, making it a versatile and enjoyable option year-round. (via A Virtual Vegan)

Coffee Cake Muffins

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Image via Hello Little Home

Perfect for a crowd or a cozy breakfast treat, these New York-style coffee cake muffins are a must-try morning delight! (via Hello Little Home)

Almond Poppy Seed Muffins

24 Easy Muffin Recipes For The Best Breakfast Ever (20)

Image via Kathryn's Kitchen Blog

Savor the morning with these bakery-style muffins. Whip up a batch in just 30 minutes for a delightful grab-and-go breakfast that both adults and kids will adore! (via Kathryn's Kitchen Blog)

Cranberry Eggnog Muffins

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Image via This Wife Cooks

Perfect for the holiday season, these simple and sweet muffins offer a delicious way to repurpose leftover cranberry sauce from Thanksgiving. (via This Wife Cooks)

Breakfast Banana Nut Muffins

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Image via Vanilla and Bean

Naturally sweetened, one-bowl easy, and a delightful combination of oat, almond, and tapioca flour, these muffins are a healthy grab-and-go option for a quick breakfast or afternoon snack. (via Vanilla and Bean)

Vegan Apple Crisp Muffins

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Image via The First Mess

These vegan apple crisp muffins, filled with spiced apple chunks and topped with a buttery oat crumble, offer a comforting and delicious weekend treat. (via The First Mess)

Buttermilk Cinnamon Muffins

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Image via Woman Scribbles

Perfect for breakfast or on-the-go treats, these cinnamon muffins are a quick and easy baking option, providing a satisfying balance of flavors and textures. (via Woman Scribbles)

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24 Easy Muffin Recipes For The Best Breakfast Ever (2024)

FAQs

What is the secret to making moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What is the most popular muffin? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

What makes a good muffin? ›

10 tips for perfect muffins
  1. Mix wet and dry separately. To prevent the mix from being overworked, first mix the wet ingredients together in one bowl and mix the dry ingredients in another. ...
  2. Don't over stir. ...
  3. Add your flavours last. ...
  4. Line the pan. ...
  5. Use an ice cream scoop. ...
  6. Don't overfill. ...
  7. Add a flavourful sprinkle. ...
  8. Fill up the pan.

Is a muffin healthy for breakfast? ›

Most store-bought muffins are like glorified cupcakes—they're full of sugar and simple carbs. "They can be packed with added sugar and low in fiber, sending your blood sugar levels on a roller coaster before you even get to work," says Charlotte Martin, MS, RDN, CSOWM, CPT.

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

What is an Elvis muffin? ›

Moist, tender banana bread muffins flavored with peanut butter and accented with crunchy peanuts.

What muffins does McDonald's use? ›

He explained, "The English muffin that McDonald's uses is their own recipe. The manufacturers make it specifically for McDonald's because they are so big they can buy as much of that as they want."

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should you let muffin batter rest? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

How to make muffins better? ›

Here are a dozen tips and test-kitchen insights that home bakers can use to build “better-for-you” muffins that taste great.
  1. Downsize the portions. ...
  2. Go whole on the grains. ...
  3. Slash the sugar. ...
  4. Pour on the oil. ...
  5. Bring out the nuts. ...
  6. Switch from grains to beans and bean flours. ...
  7. Scale back the salt.

What are 2 characteristics of a good muffin? ›

  • High-quality muffins have a thin, evenly browned crust.
  • Top is symmetrical, but looks rough.
  • When broken apart, texture is uniform and crumb is tender and light.

Is it OK to eat a muffin everyday? ›

Now muffins aren't all bad. These things are only unhealthy if eaten on a regular basis. If every so often you want a muffin for breakfast or a snack, that's no big deal. When you grab a bakery muffin for breakfast daily, that's when you increase your risk for unwanted weight gain and other health issues.

Which muffin is healthiest? ›

Best: Soozy's Grain-Free Match Green Tea Muffin

They're made with whole-food ingredients, including almond flour, whole eggs, and coconut cream. We love that they're a lower-sugar option and don't contain any artificial sweeteners. Plus, the almond flour keeps these low in carbs and high in fiber.

Who eats muffins for breakfast? ›

Working class people have always had it and wealthy people have staff to make them a full breakfast (and clean up). A small muffin or other hot bread might have been a kind of breakfast side dish in the days of full breakfasts at home, so it could be recognized as breakfast food.

How do you add moisture to muffins? ›

Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! The switch is very easy. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. Occasionally, I need to add a bit more sour cream to moisten the muffin batter.

Is it better to use oil or butter in muffins? ›

Butter is a better choice for several reasons: Taste - butter has a nutty neutral flavor that doesn't fight with other ingredients. Structure - although oil makes baked goods very moist and longer lasting than butter, for high rising baked goods that need more structure, like muffins, butter is a better choice.

What oil is best for moist muffins? ›

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

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