25 Easy Orange Desserts Recipes (2024)

FAQs

What desserts can be made from oranges? ›

Orange olive oil cake

Orange olive oil cake is an outstanding dessert that's loaded with bright citrus flavor from the orange, and super moist from the olive oil. This cake is easy to make and can be served with a sprinkle of powdered sugar, or a simple orange glaze.

Orange: Pairs exceptionally well with almond, anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut.

PEEL, SEGMENT, AND FREEZE them. Frozen orange slices taste wonderful partially thawed in fruit salad with yogurt or slipped under chicken skin before baking. Peel some skin with a peeler and bake it until fully dried. It's great in spice/chai/mulling mixes, and anything that can use an orange-flavour boost.

Citrus fruits are a group of fruits comprising of mandarins, sweet oranges, grape fruit, limes and lemons etc., Citrus fruits have a prominent place among popular, extensively grown tropical and subtropical fruits. In India citrus is considered to be the third most important fruit crop.

At room temperature, oranges can last for about a week. In the fridge, meanwhile, they can stay good for about a month. If you don't plan to eat them within about four weeks, consider freezing your oranges — frozen oranges will keep for up to a year.

Health Risks of Oranges

Watch out for nausea, vomiting, diarrhea, stomach cramps, headache, and insomnia. Oranges are high in acid, and that can make symptoms of gastroesophageal reflux disease (GERD) worse. If you're taking beta-blockers, too many oranges could increase your potassium intake and lead to kidney damage.

Spicy dishes combined with the acidity of oranges can worsen digestive ailments and issues. It can also trigger pain in case of stomach ulcer. High-fat foods combined with the acidity of oranges may lead to discomfort.

Chocolate and orange bring out the best in each other. The natural sweetness in orange complements the bitterness of chocolate, and the darker the chocolate, the better the flavor. Try out one of these chocolate and orange desserts and indulge in the distinct combination of tastes.

Combining bananas with citrus fruits like lime, oranges or grapefruits, may lead to indigestion or discomfort for some individuals. This is because both bananas and citrus fruits contain acidic nutrients and the combination can be harsh on the stomach.

Can you use lemon juice instead of lemon zest in a cake? ›

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

Navel Orange

It's very juicy, sweet, seedless, and easy to peel. The versatile citrus fruit can easily be used in any recipe simply calling for "oranges."

The most important product made from oranges in the United States is frozen concentrated juice. Essential oils, pectin, candied peel, and orange marmalade are among the important by-products. Sour, or Seville, oranges are raised especially for making marmalade.

By candying the orange without sugar, a large part of its nutritional properties are preserved, which allows you to enjoy the benefits of vitamin C and antioxidants without adding excessive sugar.