Awesome Sauce Recipe | Best Dipping Sauce For Chicken or Steak (2024)
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This Awesome Sauce recipe is a totally addicting dipping sauce for so many different foods! This easy sauce is great on steak, chicken, fish and sandwiches!
Try using this delicious dipping sauce on Fried Artichoke Hearts or with Homemade French Fries!
What Is Awesome Sauce?
Is it an expression that people use to add another level to the word “awesome”, or is it a sauce that’s truly mind blowing?
The short answer is – it’s both.
So is there is actually an Awesome Sauce recipe…like is it not just a saying…but is it an actual thing? Some people call the McDonald’s signature sauce recipe “awesome sauce,” but there didn’t seem to be much on Google for how to make awesome sauce at home. So it got me thinking.
I should totally come up with a dipping sauce recipe to go along with this phrase, but it does obviously need to be awesome.
Awesome in flavor for sure, but also awesome in the sense that it can be used for so many different things like steak or chicken or fish or french fries or sandwiches.
Ok I’ll stop there but you get the idea.
I have to admit, I used to be a TOTAL non-condiment guy.
I mean, I’d watch people eat a perfectly good steak and dip it in hollandaise or a red wine steak sauce of some sort and think what the actual *!#@ are they doing?
But as we make more things here on the site I have experienced more and more things I like covered in tasty sauce. Like these Honey Mustard Pulled Pork Taquitos,or this Sheet Pan Chicken Murphy.
Both recipes I love and wouldn’t be the same without the tasty sauces that are what make those recipes.
One of my catch phrases these days is actually “the sauce makes this recipe”. Christie thinks it’s funny for me, the non-condiment guy, because I’ll still go out to eat and order a burger with nothing on it.
Old habits die hard, my friends.
Is Awesome Sauce Easy To Make?
Now I have to tell you…this dipping sauce recipe is EASY. Just get all the ingredients in a bowl and mix them together.
Nothing complicated here.
Can You Make This Dipping Sauce Ahead Of Time?
Absolutely! And you should. The flavors in this sauce recipe are going to blend together as they sit in the refrigerator for a while so it just gets better.
So even if you’re making it for a meal right away, try and give the sauce at least an hour in the refrigerator before you need it.
Now brace yourselves, I’m about to blow your minds. Because the other awesome thing about this sauce recipe is that it’s good cold or warm.
YES! Warm or cold. Or even just at room temperature! Also chilling the sauce will combine the flavors more, but I’m telling you. Right out of the bowl after you mix it will do just fine.
Make a big batch, eat it cold from the fridge or warm it up a little in the microwave and use it for a steak…or whatever else you can think of.
How Long Does This Sauce Keep?
This Awesome Sauce recipe is going to keep in your fridge for about a week, but it never lasts that long at my house so expiration time isn’t really an issue.
Looking For Recipes To Use With This Dipping Sauce?
Dan’s Whiskey Steak
Fiesta Steak Tips
French Dressing Steak
Shrimp Balls
Roasted Turkey Breast
Salt and Vinegar Wings
Everything Bagel Chicken Tenders
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Awesome Sauce
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 5 reviews
Author:Dan
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 1/2 cups1x
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This Awesome Sauce recipe is a totally addicting dipping sauce for so many different foods! This easy sauce is great on steak, chicken, fish and sandwiches!
Scale
Ingredients
1 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
1/2 cup butter, melted and cooled
1 tablespoon crushed garlic
2 tablespoon minced chives
1/4 teaspoon cayenne pepper (optional but won’t make the sauce too spicy)
Instructions
Combine all ingredients in a bowl and whisk together well.
Cover and refrigerate for an hour to let the flavors blend if you can wait.
“The sauce has a spicy, salty and sweet flavor, getting its heat from gochugaru, a Korean chile powder,” says Lim. “When cooked with chicken, the amount of salt from the fermented shrimp gets reduced and enhances its sweetness.” The pairing is unexpected, but delicious, adding intrigue to a classic American entrée.
Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.
If you don't like steak sauce or just don't have it on hand, there are many alternatives. You can always reach for a bottle of somethingin your fridge, such as Frank's hot sauce, Tabasco sauce, barbecue sauce, ketchup or mustard. Creamy white salad dressings such as Blue Cheese, Caesar or Ranch also go well with steak.
Most steaks are perfect just the way they are. There's no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a little salt and pepper to enhance the bite. However, a pan sauce is something you may not want to cast off as just another thing to ruin a good steak.
Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A. 1. Sauce") and in North America by Kraft Heinz.
In the 2003 episode “Strong Bad Email #75,” the character Strong Bad says, “Well, aren't you gonna go get your 409 or Awesome Sauce or whatever you're gonna clean this up with?” Awesome Sauce, in the episode, refers to an imaginary brand name of a cleaning product for tending to some ketchup that spilled all over a ...
Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and seafood. The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.
In general, red meat goes in hand in hand with a full-flavoured dark sauce. For example, a beef fillet can be cooked to perfection simply by pan-frying in butter and joined afterwards by a pepper, stroganoff or red wine sauce. Meat stews often use a demi-glace or brown sauce; in a beef bourguignon for instance.
Ketchup reigns supreme, being favored by a whopping 25 states. Barbeque sauce is the next runner-up, despite being favored by only 5 states. 8 states have a favorite sauce that's only #1 in their state.
Personally honey mustard is my favourite but you can do ranch, bbq, buffalo sauce, sweet and sour, matinara sauce and many others check Pinterest has tons of dip recipes and ideas. Originally Answered: What sauce do you dip your chicken nuggets in?
Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.
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