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Fish tacos aren’t complete without fish taco sauce! This creamy white sauce is enhanced with chipotle and lime, making it the best topping for all your tacos.
This sauce is a delicious blend of mayo, sour cream, chipotle peppers, garlic, and lime!
What Sauce Is Used For Fish Tacos?
We’ve visited Mexico a few times and one time, in particular,we sat oceanside at an outdoor restaurant and feasted on the best fish tacos ever. What made these tacos so amazing, you ask… The fish taco sauce!
It was cool, creamy, and tasted like chipotle peppers. It paired wonderfully with the fresh ingredients and fish over a soft taco shell.
We still think about this crema and decided it was time to recreate it.
There are several fish taco sauces online and after plenty of trial and error, we finally adapted one to make it close to what we had in Mexico. It actually reminds us a lot of our imperial sauce, yum yum sauce, quesadilla sauce, and burrito sauce.
The great thing about sauces like this is you can add more or less of the ingredients to suit your taste. Play around with it until it’s exactly how you like it.
Fish tacos aren’t complete without fish taco sauce! This creamy white sauce is enhanced with chipotle and lime, making it the best topping for all your tacos.
Sauce Fanatic
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Serving Size 8
Ingredients
½cupmayonnaise
½cupsour cream
2tablespoonsdiced chipotle peppers in adobo
½teaspoongarlic powder
2tablespoonslime juice
¼tspsalt
Instructions
Add ingredients to a small bowl and stir until smooth.Taste and add more seasoning if desired.
Make ahead tip
Refrigerate – Store sauce in a jar with a tight-fitting lid for up to 4 days.
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.
For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference.
And if you're wondering what exactly the new Fiesta Sauce tastes like, Taco John's describes it as a creamy, sour cream dip made with jalapenos, tomato, garlic, onion, and cilantro.
Try cod, mahi mahi, grouper or sea bass for fish tacos and be sure to season the batter well—that's where most of the flavor will come from. Try your fried fish tacos topped with chipotle mayonnaise, shredded lettuce, or chopped fresh onion and cilantro.
Directions. Place salad dressing into a medium bowl; gradually stir in milk until combined. Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.
Slice the fish into 2cm strips, then toss with the spring onion, pepper and 1 tablespoon of oil. Return the pan you used for your tacos to a high heat and cook the fish mixture for around 4 minutes, or until the fish is cooked through and lightly golden. Divide the yoghurt, fish and veg between your warm tacos.
The dynamite line of nine top-notch condiments and BBQ sauces, including Guy's Famous Donkey Sauce, has all taste buds covered regardless of the dish or meal occasion. Each bottle has been masterfully crafted by the Mayor of Flavortown, Guy Fieri, to keep the mouthwatering flavor alive, bite after bite.
Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.
Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.
For grilled fish tacos, you need a fish that holds up well over high heat and won't fall apart on the grill. Again, cod and tilapia are good choices, but you can also use fattier fish like tuna, salmon, and swordfish.
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What Is In White Sauce? This traditional white sauce starts with a roux of equal parts all-purpose flour and butter, which gives the sauce a rich and creamy base. Whole milk thins the butter-flour mixture, turning the roux into a sauce.
Most modern fish sauces contain only fish and salt, usually made from anchovy, shrimp, mackerel, or other strong-flavored, high oil fish. Some variants add herbs and spices. For modern fish sauces, fish or shellfish are mixed with salt at a concentration of 10% to 30%.
Typically made from white fish, such as pollock or hake, that is pulverized to a thick paste and cooked until it becomes dense and firm. The term can also be applied to similar food products made from meat, like chicken and pork.
Translated to “white cheese,” this option is yet another crumbly cheese for Mexican food. It's softer than Cotija, making it a more subtle option for refried beans, salads, and enchiladas. Queso Blanco is unique in that it melts well without melting completely.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
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