Crock Pot Pork Roast and Veggies - Recipes That Crock! (2024)

Do you enjoy a good Pork Roast? I sure do! This Crock Pot Pork Roast and Veggies recipe is one of our absolute favorites. It is so easy and so delicious!

Cris here.

I can remember when Puddie and I were dating, we would often ask each other about favorite foods and dishes and one of the things I told him I loved was cooked carrots. This recipe totally reminded me why. Now, mom would always use a bag of full sized carrots and chop them up and put them in with roasts and I just LOVED a good carrot cooked in with a roast all day. However, I have grown accustomed to using sweet petite carrots in a lot of my dishes since leaving home.

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Crock Pot Pork Roast and Veggies Recipe

But, when I saw this recipe in my friend Mary’s new cookbook Deep South Dish: Homestyle Southern Recipes(thanks for sending me a copy Mary!), I just knew I wanted to try this recipe the way my mom used to (and the way Mary does in her book). I was not disappointed one bit!

Now here I am going on and on about carrots, but really the pork roast itself is fantastic. Flavorful, moist and tender! You guys are going to love this recipe, I just know it!

Ingredients forCrock Pot Pork Roast and Veggies

2 Tablespoon Olive Oil
1 4-6 lb Boneless Boston Butt Pork Roast
Garlic Salt, Pepper and Cajun Seasoning to Taste
1/2 Cup Water
3-6 Large Carrots Scraped and Cut into Chunks
10 Small New Red Potatoes Cut into Quarters
1 Stalk Celery Cut into Chunks
2 10 3/4 oz Cans Cream of Mushroom Soup
1/2 teaspoon dried thyme
1 teaspoon dried sage

Notes onCrock Pot Pork Roast and Veggies Recipe

• Recipe fromDeep South Dish: Homestyle Southern Recipes.
• This recipe will do well in any 5-6 qt slow cooker.We liked usingourall-in-one slow cooker that has a browning setting to allow you tobrown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

What People are Saying about Crock Pot Pork Roast and Veggies

Reader Nana Holly says: “Fabulous! ! Usually have leftovers when I make a roast. But there was not a drop left in the crock pot. My daughters boyfriend, who watches his carb intake, grabbed two pieces of bread and wiped his plate clean. That is huge praise! This recipe is definitely going in the family favorite rotation! Thanks for sharing.”

Reader Esme W. says: “I just made this and I only used one can of mushroom soup. It’s really good and falls apart fabulously.”

Reader Darcie says: “Adjusted the recipe a bit. Good and easy dinner!”

Crock Posse Member Alexa L. says: “Thank you so much for the recipe. My entire family loved it.”

Reader H.G. says: “Absolutely fabulous! Usually have open face sandwiches with leftover roast the following day. Not this time. There isn’t even a teaspoon of the well developed rich gravy in the bottom of my crock pot.
This recipe is not only a keeper but it will be filed under the family favourite heading. And with a home full of picky eaters that is high praise indeed.
Thank you so very much from the bottom of my heart and a cleaned plate for sharing this recipe.”

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• Perfect Crock Pot Pork Roast
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• Crock Pot Good Gravy Pork Roast