Delia Smith Eve's Pudding Recipe | British Chefs Table (2024)

Delia Smith’s Eve’s Pudding is a delightful British sweet that consists of a vanilla sponge cake layered with stewed apples. Quick and easy 50-minute comfort treat that’s perfect with vanilla ice cream or custard!

Try More Delia Smith Recipes:

• Delia Smith Cheesecake No Bake
• Delia Smith Chocolate Roulade
• Delia Smith Blackberry And Apple Jam

💗 Why You’ll Love This Eve’s Pudding Recipe:

• Easy Prep: Simple instructions for bakers of all levels.
• Versatile Delight: Enjoy warm or cold for any occasion.
• Basic Ingredients: Make with pantry staples and fresh apples.

❓ What Is Delia Smith Eve’s Pudding Recipe?

Eve’s Pudding by Delia Smith is a classic British dish with layers of stewed cooking apples topped with a light sponge filling. It turns into a tasty delicacy when baked till golden and can be topped with vanilla custard or ice cream for extra decadence.

📜 Delia Smith Eve’s Pudding Ingredients

• 3 Bramley apples/cooking apples about 600g
• 1 tbsp lemon juice
• 2 tbsp water
• 100 g granulated sugar

For the sponge topping:

• 100 g self-raising flour sieved
• 75 g buttery spread (or softened butter)
• 75 g caster sugar
• 1 large egg lightly beaten
• ½ tsp vanilla bean paste

👩‍🍳 How To Make Delia Smith Eve’s Pudding

1. Set the oven temperature to 180ºC.
2. Combine the water and lemon juice in a pan.
3. Cut the apples in quarters, remove the core, and slice each quarter into three pieces; add the slices to the pan in batches, stirring occasionally to coat.
4. Simmer the apples in granulated sugar for about 5 minutes, covered, over medium heat, or until they are tender.
5. Transfer to a 15 cm souffle dish and set aside to cool once cooked.
6. Use an electric whisk to lightly whip the buttery spread and caster sugar for the sponge topping.
7. Add the vanilla bean paste and beat in the egg, one small egg at a time.
8. Add the flour gradually, tablespoon by tablespoon.
9. Top the apples with the mixture.
10. Put it in the oven and bake for 40 to 45 minutesor until a skewer inserted in the middle stays clean.
11. Enjoy with a scoop of vanilla ice cream or custard.

💭 Recipe Tips

• Choose Tart Apples: Use Bramley or cooking apples.
• Slice Evenly: Ensure uniform apple slices for even cooking.
• Whip Lightly: Use an electric whisk for a fluffy sponge.
• Add Flour Gradually: Prevent lumps by adding flour slowly.

🍨 What Goes Well With Eve’s Pudding?

Eve’s Pudding tastes good with custard, whipped cream, vanilla ice cream, caramel sauce, berries, almonds, pecans, cinnamon, nutmeg, and citrus or rum-flavored liqueur drizzled over it.

🎚 How To Store Leftover Eve’s Pudding?

• In The Fridge: To keep leftover Eve’s pudding in the fridge for up to 3 days cover it with plastic wrap or place it in a sealed container.
• In The Freezer: You can freeze leftover Eve’s pudding for up to 3 months if you wrap it tightly in foil or keep it in a freezer-safe container. Allow to cool in the refrigerator before heating.

🥵 How To Reheat Eve’s Pudding?

• Oven: Set the oven temperature to 350ºF then transfer Eve’s pudding to a baking dish and heat for 15 minutes, or until warm.
• Microwave: Place Eve’s pudding in a microwave-safe dish and heat for 30 seconds at a time in a medium power until warmed.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Squidgy Chocolate Log
• Delia Smith Lemon Cheesecake Recipe
• Delia Smith Jam Roly Poly

Delia Smith Eve’s Pudding Nutrition Facts

Amount Per Serving

• Calories 396
• Total Fat 19g
• Saturated Fat 11g
• Trans Fat 0.7g
• Cholesterol 126mg
• Potassium 321.8mg
• Total Carbohydrates 54g
• Dietary Fiber 4.3g
• Sugars 32g
• Protein 5.8g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking

Delia Smith Eve’s Pudding Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast Recipe Keys:EEve’s Pudding Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour 5 minutesServings:6 servingsCalories:396 kcal Best Season:Available

Description

Delia Smith’s Eve’s Pudding is a delightful British sweet that consists of a vanilla sponge cake layered with stewed apples. Quick and easy 50-minute comfort treat that’s perfect with vanilla ice cream or custard!

Ingredients

• 3 Bramley apples/cooking apples about 600g
• 1 tbsp lemon juice
• 2 tbsp water
• 100 g granulated sugar

For the sponge topping:

• 100 g self-raising flour sieved
• 75 g buttery spread (or softened butter)
• 75 g caster sugar
• 1 large egg lightly beaten
• ½ tsp vanilla bean paste

Instructions

1. Set the oven temperature to 180ºC.
2. Combine the water and lemon juice in a pan.
3. Cut the apples in quarters, remove the core, and slice each quarter into three pieces; add the slices to the pan in batches, stirring occasionally to coat.
4. Simmer the apples in granulated sugar for about 5 minutes, covered, over medium heat, or until they are tender.
5. Transfer to a 15 cm souffle dish and set aside to cool once cooked.
6. Use an electric whisk to lightly whip the buttery spread and caster sugar for the sponge topping.
7. Add the vanilla bean paste and beat in the egg, one small egg at a time.
8. Add the flour gradually, tablespoon by tablespoon.
9. Top the apples with the mixture.
10. Put it in the oven and bake for 40 to 45 minutes or until a skewer inserted in the middle stays clean.
11. Enjoy with a scoop of vanilla ice cream or custard.

Notes

• Choose Tart Apples:Use Bramley or cooking apples.
  Slice Evenly:Ensure uniform apple slices for even cooking.
  Whip Lightly:Use an electric whisk for a fluffy sponge.
  Add Flour Gradually:Prevent lumps by adding flour slowly.

Keywords:Delia Smith Eve’s Pudding Recipe