You are here:Home » Recipe Type » Breakfast » Fresh Berry Syrup {Crock Pot}
By Cris 3 Comments
Pin
Share
Tweet
Share
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cookeris the perfect way to add a bright berry punch to your morning!
I am sooo excited to share with you today that my friend Sarah has a new cookbook out dedicated to all things slow cooker and it is well… magical!
The Magical Slow Cooker Cookbook is filled with great recipes thatwill have you reaching for your favorite appliance every chance youcan get! Sarah’s easy-to-follow recipes help us home cooksbring the wow-factor to weeknight dinners and steal the showat potlucks. Also– I just LOVE that she has big beautiful photos of the recipes throughout the cookbook.
Table of Contents
Fresh Berry Syrup
Take this beeeeautiful Fresh Berry Syrup in the Breakfast and Brunch section of the book.
This fresh berry syrup turned these simple toasterwaffles into a vitamin rich breakfast that my kiddo was eager to gobble up in the morning.Recipes like this are part of the brilliance of Sarah’s book– simple recipes with great ingredients that can help a busy mom create something pretty magical in minutes.
Oh and P.S., this Fresh Berry Syrup made my house smell ahhh-mazing for hours!
Fresh Berry Syrup {Crock Pot}
Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cookeris the perfect way to add a bright berry punch to your morning!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 8
Author: Cris
Ingredients
- 8 oz Raspberries
- 8 oz Blackberries
- 16 oz Strawberries Hulled and Sliced
- 1/2 Cup Sugar
Instructions
Place berries in 3-4 quart crock.
Cook on high for 2 hours (Do not remove lid while cooking).
Carefully spoon berries into blender and blend until smooth.
Add sugar to taste and mix well.
Strain for seeds if desired. Store in an air tight container in the fridge. Serve warm or chilled.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
I used my favorite little 4 qt slow cooker for this recipe, myCalphalon Digital Slow Cooker
, however, any smaller slow cooker will work. I do not recommend a 5-6qt slow cooker for this recipe without really watching it so you don’t overcook your berries.
Affiliate links were used in this post.
I received a copy of The Magical Slow Cooker to review.
- Author
- Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Pin
Share
Tweet
Share
Previous Post: « Savory Crock Pot Breakfast Casserole
Next Post: Mom Knows Best Cookbook Giveaway »
Reader Interactions
Comments
Kristal says I made a double-batch for a brunch, and I have leftovers. Do you know if it freezes well? Thanks!
Reply
- Joanne T Ferguson says
Sarah’s syrup looks amazing and never thought to make syrup in a Slow Cooker! Your photos look mouthwatering! Pinned and shared today!
Reply
- Sarah says
The syrup looks great over waffles! Thank you for trying one of my recipes! 🙂Reply
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
