Game of Thrones co*cktail Recipes (2024)

Start by adding 2 shots or 2 ounces of premium vodka to a champagne flute.

Top with 4 ounces of pomegranate juice.

On a cutting board or hard surface smash your dry ice with a hammer. We used a meat tenderizer to break it up.

Once you have a ice cube sized piece, carefully drop it into the co*cktail.

Dry ice can burn your hands so be careful or use tongs if necessary.

Drink and enjoy! The dry ice will create a fizziness to the drink and also cause a gorgeous smoke, so try drinking it while you still have some fizz.

Add 2 ounces or 2 shots of chilled premium gin to a highball glass or martini glass.

Add 1 ounce of chilled Elderflower Liqueur and 1 ounce of chilled green chartreuse.

Preferably from a fresh lemon, squeeze 1 ounce of lemon juice into the glass.

Add a splash of seltzer or tonic.

When you are ready to serve the co*cktail add 1 tablespoon of pop rocks to the Wildfire co*cktail.

Serve & drink while the pop rocks are exploding.

Using a snow cone maker, fill a pint glass with flurried ice.

Add 2 ounces of rum across the top of the glass of ice.

Next, add around 4 ounces of blue snow cone syrup. This can vary based on your taste and can be any flavor, as long as it's blue.

Garnish with a blue straw and a tiny blue dragon toy.

Drink immediately while still frozen.

Fill your glass halfway with ice.

Add 2 ounces or 2 shots of premium whiskey.

Next add a splash of cherry grenadine.

And add a splash of orange juice.

If you are cutting your orange fresh, slice a circle of orange peel approximately 1.5 inches in diameter. Be sure all the pulp and juice is removed. Next, hold a lighter or match the center of the peel on the outside. Once the peel becomes hot, give it a squeeze, making a spark.

Add your flamed orange peel to the Dragon's Breath co*cktail as a garnish.

Sip and enjoy!

In a small bowl, mix together a small amount of red food dye with sugar. Stir until thoroughly blended.

Using a lime wedge, run the juice around the rim of the Tom Collins glass, moistening the entire rim.

Turn the glass upside down and dip it and swirl it in the red sugar.

Add a small amount of crushed ice to the glass.

Next, add 2 ounces or 2 shots of premium gin.

Pour in 2 teaspoons of cherry grenadine.

Top with 4 ounces of club soda or tonic.

Squeeze in the rest of your lime wedge or add an additional 1/2 ounce of lime juice.

Drink and enjoy!

In a Tom Collins glass or Moscow Mule Mug, add 2 ounces or 2 shots of premium rum.

Add 1 teaspoon of food grade activated charcoal. Swirl thoroughly until the charcoal is completely blended.

Add around 4 ounces of ice to the glass.

And fill with 5 ounces of spicy ginger beer.

Squeeze in and garnish with a fresh lime wedge.