Healthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (2024)

One of the few downsides to summer is that I want to spend even less time in the kitchen, and I feel like all of my crockpot meals are geared towards warm-hearty winter dishes.

Don’t get me wrong, I double tap super heart my veggie chili, but it doesn’t sound quite as appetizing as I walk in from being boiled by the 90 degree sun through the car windows.

While I have no qualms with a non-stop power bowl marathon of meals around here, sometimes it’s nice to plate up dinner, sit down at the table and stare longingly in to each others eyes…or watch reruns of The Big Bang Theory.

Whether you’re in a rush for back to school or just need some new ideas to make meal planning easier than ever, these healthy and lighter slow cooker recipes will save you time, sanity and drive through calories.Healthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (1)

When trying to find some ideal summer slow cooker meals, I was focused on things that would still feel light and yet like a satisfying meal.

Does that makes sense?! I mean I don’t want to walk away hungry, but when it’s toasty outside I don’t need the same feeling I get from chili. Hopefully, these healthy summer slower cooker meals will save you some time and keep the sneaky veggies flowing!

Chicken Salad Sandwich Sliders (gluten free, no mayo) from Cotter Crunch
– Super great for feeding your allergy friends like me :)
– Uses frozen chicken for total last minute “oh no I need dinner”Healthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (2)Slow Cooker Apple Butter from The Seasoned Mom
– If it’s time for a million PB&J’s why not use an all-natural easy option
– Great way to take advantage of extra apples (i.e. lower prices)
– Perfect for adding flavor to plain oatmeal or yogurt without a ton of calories

Mediterranean Frittata from Pure Wow
– High protein breakfast or dinner (love breakfast for dinner)
– Less prep than others I’ve seen
– Use unsweetened almond milk and skip goat cheese to make dairy free
– Add ground sausage to make it even more protein heavy

Don't stress over back to school meals with these #slowcooker #healthy meals! Click To Tweet

Hawaiian Shredded Chicken from The Real Food RD’s
– Super simple
– Great for topping a salad or sandwiches or rolled in a big leaf
– Great for changing up your chickenHealthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (3)Crockpot Zucchini Pasta Bake from Britts Blurbs
– Who doesn’t have cheap or excess zucchini to use
– Meatless Monday option
– Easy to toss in some frozen meatballs at the end for those who want more protein

Clean Eating Crockpot Chicken Taco Bowls from FitFoodieFinds
– Makes for easy meal prep to eat all week
– Great combo of protein and carbs
– I’d add in a bunch of veggies like sliced peppers, cause I’m a veghead
Healthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (4)Roasted Tomato Soup from Fit Slow Cooker Queen
– Sometimes you just want a really light dinner after a hot day
– Still filling, but not heavy
– Another plant based winner

Triple Berry Crisp from Well Plated
– Last minute friends coming over, healthy dessert ready to roll
– Enjoy the last of summers berry bounty or use frozen
– Drastically less sugar than anything you’d buy (only uses maple syrup)Healthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (5)Vegan Nacho Cheese Dip from Whitney English R.D.
– Who says a plate of nachos isn’t a perfect Friday night dinner while chatting with friends?
– Delicious dairy free option for veggies, crackers or topping a salad

Banana Nut Oatmeal from The Lemon Bowl
– Fabulous make ahead breakfast to get you out the door
– Easy to switch up toppings
– Allergy friendly with almond milkHealthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (6)

Low Carb Pizza Chicken from The Protein Chef
– Hey you gotta love pizza options!
– No crust, but a really fun option and filled with protein
– Not suitable for my dairy free friends

Lentil Sloppy Joes from Simply Quinoa
– Sneaky way to create a plant based meal with tons of protein and flavor
– Feels lighter than a bowl of chili
– Great for topping a salad if you don’t want the bunHealthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (7)Quinoa Energy Bars from Food Faith Fitness
– Eliminating the too busy excuse the morning by cooking the night before
– Easy to add more protein if desired
– Sweet enough to please picky morning eaters who just want cereal

These healthy summer slower cooker meals are all in rotation around here…usually the issue is deciding what to make first because I want them all! I think it’s time to get cracking on all the meal planning tips my must smarter friends have shared with me over the years.

Do you have easy go to summer meals?

Do you change how you eat by season?

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Healthy Summer Slow Cooker Meals: Back To School Light and Easy Recipes (2024)

FAQs

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Does meat get more tender the longer it cooks in a slow cooker? ›

Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel. Fattier — and cheaper — cuts of beef can also be good for slow cooking, because the fat helps to ensure the beef won't dry out while adding extra flavour.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

Is 3 hours on high the same as 6 hours on low slow cooker? ›

If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.

What happens if you slow cook on high instead of low? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Can I use a crockpot instead of a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

What beans should not be cooked in a slow cooker? ›

Turns out cooking dried red kidney beans and cannellini beans in your slow cooker can make you sick. Find out how to eliminate the toxin that can make you ill and how to safely prepare and cook these commonly used legumes.

Can you put raw hamburger in a slow cooker? ›

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What's the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Do I put hot or cold water in my slow cooker? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

Can you put frozen chicken in the crockpot? ›

"Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours.

How not to use a slow cooker? ›

7 Slow Cooker Mistakes to Avoid, According to Chefs
  1. Adding Delicate Vegetables Too Early. ...
  2. Overfilling the Slow Cooker. ...
  3. Using a Slow Cooker to Reheat Food. ...
  4. Not Reducing Liquid for Soups and Stews. ...
  5. Not Searing Meat Before Putting It in a Slow Cooker. ...
  6. Putting Frozen Foods in a Slow Cooker. ...
  7. Adding Fresh Herbs Too Early.
Sep 15, 2023

Why is my beef still tough after slow cooking? ›

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.

Is there anything you can't cook in a slow cooker? ›

Fish, shellfish, oysters and clams need to be cooked quickly. Obviously, slow cooking isn't quick, and it will obliterate these delicate proteins.

How do I get the best results from a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

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