Do you like mussels? I definitely do! They’re not only super delicious, but they are also are packed with vitamins, proteins, and Omega 3. However, I have to warn you, if you don’t clean them properly, you might end up with a nasty case of food poisoning. And that’s not fun!
But don’t worry, cleaning mussels isn’t rocket science. It’s just a bit time-consuming. And let’s be real here, spending 45 minutes thoroughly cleaning the mussels is way better than spending several days with gastrointestinal complications, am I right?
So, here’s a quick guide on how to clean mussels like a pro. First and foremost, always buy super-fresh mussels and prepare them on the same day. Mussels tend to deteriorate quickly, and you don’t want to risk eating bad ones.
Now, let’s get cleaning! Start by inspecting the mussels and discard any with broken shells or that are open and won’t close when you tap them. Next, rinse them under cold running water and use a stiff brush to scrub off any debris or barnacles.
If you want to be extra thorough, you can soak the mussels in cold salted water for about 20 minutes to help remove any sand or grit. Just be sure to rinse them again before cooking.
That’s it! Follow these simple steps, and you’ll never have to worry about getting sick from mussels again. Trust me, your tummy will thank you!
