19
Submitted by CookingONTheSide
"These are great for St. Patrick's Day. Preparation time does not include time for chilling."
photo by DeliciousAsItLooks 
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
48
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ingredients
-
Brownies
- 4 ounces unsweetened baking chocolate
- 1 cup unsalted butter
- 4 large eggs
- 2 cups granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour
-
Filling
- 1⁄2 cup unsalted butter, softened
- 2 cups sifted confectioners' sugar
- 4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)
-
Icing
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
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directions
- Preheat oven to 350 degrees.
- Mist 9x13 baking pan with cooking spray.
- Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
- In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
- Add cooled chocolate mixture, salt, vanilla and flour.
- Keep whisking until thoroughly blended.
- Pour batter into prepared pan and bake 25 minutes.
- Remove from oven and leave brownies to cool in pan.
- Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
- Stir in the creme de menthe and blend well.
- Spread over cooled brownies.
- Refrigerate in original baking pan until filling is firm.
- Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
- Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
- Refrigerate until chocolate hardens.
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
Questions & Replies
-
Can I use another flavoring to pair with white cream cheese chocolate chip?
georgiafontana1
-
Can the regular flour be substituted with almond or coconut flour to make it more keto friendly / gluten free? Thanks.
rolande a.
-
Can these be frozen??
Shirley S.
-
Can these be frozen
Ann D.
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Reviews
-
I made this for my DS and used peppermint extract, I also aded in 1/4 cup softened cream cheese to the filling which worked out wonderful, thanks for sharing hon, my DS loved these!...Kitten:)
Kittencalrecipezazz
-
I can't believe I've never reviewed this recipe, b/c I've made these probably 10 times or more. I love, love, love these brownies! They are soooo worth the effort to make!
amosmoses
-
My husband took these into to work to share with his coworkers and they got rave reviews! The Creme De Menthe that I had was actually clear, so I added green food coloring to the filling. They are time consuming, but not very difficult. The brownies came together beautifully!
DeliciousAsItLooks
-
Delicious, rich, moist, dense brownie! A little time-consuming only because you have to allow cooling time between each of the steps...otherwise a very easy recipe. I think this is very festive looking for the Christmas holidays as well as St. Patty's Day.
appleydapply
-
Quite possibly the best brownie I have ever had! So So So GOOD!!!!! The brownie just melts in your mouth it is so moist! The filling tastes like one of those after dinner butter mints. I used clear creme de menthe and then I added 2 drops of green food coloring to get the color of one of those pastel after dinner mints. For St. Patrick's Day I will probably add more food coloring and make the filling a little more green. Wonderful recipe, thanks so much for posting!!!
ChefLee
see 14 more reviews
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Tweaks
-
Is the individual Pampered Chef brownie pan makes perfect little squares that you can line with cupcake Square liners
Karen M.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
- 254 Followers
- 1330 Recipes
- 50 Tweaks
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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