Sunburst chicken stir fry recipe - Click Americana (2024)

FAQs

What is the secret ingredient in stir-fry? ›

Ketchup Is The Secret Ingredient For A Top-Notch Stir Fry.

The first is to cook your protein and your vegetable separately, and combine them only after both are fully cooked. A second rule of thumb for stir-frying: Choose one vegetable per stir-fry. Finally, always remember to add liquid only after everything is more or less finished cooking.

Home Cook Method (fast and easy): A popular Chinese chicken stir fry marinade method is to combine a small amount of baking soda, starch, and oil and marinate for 10-15 minutes. Stir-fry in a hot wok for meat that's tender inside and crispy outside.

In Chinese cooking, proteins like beef, pork or chicken are velveted first before stir-frying them. There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts.

Aromatic ingredients like garlic, ginger, green onions, chilies and spices. These ingredients are typically added to the oil first to infuse it with flavor. You won't need much; a few teaspoons to a tablespoon of total aromatic ingredients per person adds a serious amount of flavor.

Stir fry cooks fast and hot so make sure you are using your heaviest frying pan or wok and are stirring continuously. Don't overload your wok as the ingredients will become soggy. You can cook things in batches if necessary, for example, you can cook the protein first and set it aside to add back in later.