The Best Key Lime Martini Recipe (2024)

FAQs

What is the perfect martini made of? ›

The “perfect” version of a classic co*cktail involves using equal parts of sweet and dry vermouth in place of the single type specified in the original recipe. So a “perfect martini” would employ half the usual amount of dry vermouth, and add the same amount of sweet (or sometimes bianco) vermouth in its place.

The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

DIRTY. For those who like their co*cktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink.

While gin may edge out vodka as being the more traditional martini add-in, there is no right or wrong answer. If you know you prefer one clear liquor over another, go with your gut. There's no sense in puckering through a drink you dislike just because it's “supposed” to be made a certain way.

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

There is one other way to drink a martini without vermouth, and that's to just drop it entirely with no replacement. It's called the Churchill martini, which Drizly notes was named after Winston Churchill's purported preference for nothing but gin stirred with ice and an olive.

With an 80-proof vodka and the average vermouth in this recipe's ratio, it mixes up to about 28 percent ABV (56 proof). To put that into perspective, two martinis are stronger than a straight shot of vodka. Sip slowly and know your personal limit.

What makes a martini co*cktail dry is a lower level of vermouth – a dry martini co*cktail has a low vermouth to vodka ratio. The less vermouth you put in, the drier a martini co*cktail becomes.

Why is Publix key lime pie so good? ›

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Now recognized as an important symbol of Florida, The Florida State Legislature sees key limes as not only an important export, but important in Florida's history.

Perfect Martini

Calls for 2 ounces gin, 1 ounce dry vermouth, 1 ounce sweet vermouth, ½ ounce Luxardo maraschino liqueur, and 2 dashes Angostura Bitters. Serve with a lemon twist.

Stir together vodka, dry vermouth, brine, and olives in a mixing glass. Pour into a glass or shaker with ice. Serve on the rocks, or strain into chilled co*cktail glasses. Enjoy!

The classic gin or vodka Martini omits the olive brine entirely. The Dirty Martini is where things start to get crazy: Bartenders add a quarter-ounce of olive brine to the co*cktail. Add more than that, and you're slipping into Filthy Martini territory.

A dry martini means that it is less sweet, containing less dry vermouth (which is called dry itself as it is less sweet than its red counterpart). A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine.