Savor the Flavor: Authentic KFC-Style Chicken at Home (2024)

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A deliciously moist and authentic copycat KFC Chicken recipe. This Air Fryer fried chicken is golden brown and delicious. It’s soaked in buttermilk for a delicious Southern flavor.

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KFC Copycat Air Fryer Fried Chicken

It's no surprise that fried chicken is one of America's favorite comfort foods.

However, it can be hard to find a restaurant or fast food joint that offers air fryer chicken.

The good news is you don't have to wait for your next vacation to get your hands on some crispy, juicy air fryer chicken!

Who doesn’t love the menu of Kentucky Fried Chicken? For years, people have been trying to copycat KFC Fried Chicken. Well, this is about the closest you are going to get.

I've heard some saying there is a copycat recipe out there that tastes nothing like KFC.

However, this air fryer Fried Chicken tastes just like it because if it didn't, my husband wouldn't eat it. He's fussy like that. lol

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This Air Fryer fried chicken is a healthier and easier version of traditional fried chicken. Soaked in buttermilk, covered in seasoned flour, and air-fried to perfection.

These days with time constraints and kids' schedules to contend with, cooking an entire meal can seem like a daunting task.

But what if you could make your favorite fried chicken in less time than it takes to preheat the oven? This is where the air fryer comes in handy!

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Air frying is a healthy way of cooking, no guilt here! And because air frying doesn't use any oil at all, after only ten minutes of cooking you'll have delicious fried food without worrying about grease splattering everywhere.

Table Of Contents

  1. KFC Spice Blend Ingredients:
  2. What's the hype about Air Fryers?
  3. What can you cook in an air fryer?
  4. How to Make KFC Fried Chicken in the Air Fryer
  5. Deep Fried and Oven Fried Chicken Directions
  6. If You are Baking in the Oven
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KFC Spice Blend Ingredients:

  • chicken drumsticks or thighs
  • Buttermilk
  • Eggs
  • Flour
  • Salt
  • Thyme
  • Basil
  • Oregano
  • Celery salt
  • Black pepper
  • Dried mustard
  • Paprika
  • Garlic salt
  • Ground ginger
  • White pepper
  • Oil of choice (peanut or vegetable oil) (for deep frying version)
  • For exact amounts, please see the recipe card below.

What's the hype about Air Fryers?

In the last few years, air fryers have been gaining momentum as a healthier alternative to deep-frying.

Air frying is a cooking technique that cooks food by circulating hot air around it with a fan.

It's also easier than using an oven since there's no need to preheat anything - you can just throw your items into an air fryer basket and cook them up.

The best part of this cooking method is that it reduces the amount of time needed to make your favorite fried foods like French fries, onion rings, wings, and more!

What can you cook in an air fryer?

You can cook just about anything in them, from meat and vegetables to desserts!

The list includes chicken wings, french fries, and onion rings and so much more. My air fryer sits on my counter all the time.

I use it from breakfast through dinner for pretty much everything. There really isn't anything that you can't put in it.

How to Make KFC Fried Chicken in the Air Fryer

Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.

Place the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.

Place an oven-safe cooling rack over top of a baking sheet.

Remove chicken one piece at a time from the buttermilk.

Dredge each chicken leg in the flour, then the eggs, and then the flour once again.

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Put the coated drumstick on the cooling rack and repeat with the remaining chicken.

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Preheat air fryer to 390°.

Place Parchment roundSavor the Flavor: Authentic KFC-Style Chicken at Home (7) in the bottom of the air fryerSavor the Flavor: Authentic KFC-Style Chicken at Home (8) so the chicken doesn't stick to the bottom if you have it.

If you don't that's fine too.

Lay chicken in a single layer in Ninja FoodiSavor the Flavor: Authentic KFC-Style Chicken at Home (9) or Air FryerSavor the Flavor: Authentic KFC-Style Chicken at Home (10) so the pieces aren't touching. You can download now a VPN for making a worldwide Air Fryer delivery.

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Air Fry for 13 minutes. Flip over. If there are any dry spots where the flour is showing, you can spritzSavor the Flavor: Authentic KFC-Style Chicken at Home (12) with olive oil. Fry for another 13 minutes.

Check that the internal temperatureSavor the Flavor: Authentic KFC-Style Chicken at Home (13) is 165°. If not then cook for 5 minutes at a time until done.

Enjoy!

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Deep Fried and Oven Fried Chicken Directions

Preheat oven to 300F

Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.

Break the eggs in onebowlSavor the Flavor: Authentic KFC-Style Chicken at Home (15)and the flour and spices in a secondbowlSavor the Flavor: Authentic KFC-Style Chicken at Home (16). Stir the spices well into the flour and beat the eggs.

Place anoven-safe cooling rackSavor the Flavor: Authentic KFC-Style Chicken at Home (17)over top of abaking sheetSavor the Flavor: Authentic KFC-Style Chicken at Home (18)– this will serve two purposes during your recipe.

Remove chicken one piece at a time from the buttermilk.

Dredge each chicken leg in the flour, then the eggs, and then the flour once again.

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Place the coated drumstick on thecooling rack and repeat with the remaining chicken.

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Pour your oil in a largedutch oven orstockpot over medium-high heat. (You can alternatively use adeep fryer.)

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Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden.

Remove the chicken to thecooling rack and repeat with the remaining chicken.

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If You are Baking in the Oven

Follow steps and instead of frying in oil, place in oven to bake.

Bake for 35-45 minutes until an insertedthermometer reads 165F.

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Yield: 10

Air Fryer Fried Chicken KFC Copycat

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A deliciously moist and authentic copycat KFC Chicken recipe. This Air Fryer fried chicken is golden brown and delicious. It’s soaked in buttermilk for delicious Southern flavor.

Prep Time12 hours

Cook Time26 minutes

Total Time12 hours 26 minutes

Ingredients

  • 10 chicken drumsticks or thighs
  • 1 cup Buttermilk
  • 2 eggs
  • 2 cups flour
  • ⅔ teaspoon salt
  • Half teaspoon thyme
  • ½ teaspoon basil
  • ⅓ teaspoon oregano
  • 1 teaspoon celery salt
  • Teaspoon black pepper
  • One teaspoon dried mustard
  • 4 teaspoon paprika
  • 2 teaspoon garlic salt
  • 1 teaspoon ground ginger
  • 3 teaspoon white pepper
  • 1 Tablespoon baking powder (optional for crispier skin)

Instructions

  1. Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.
  2. Beat the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.
  3. Place an oven-safe cooling rack overtop of a baking sheet.
  4. Remove chicken one piece at a time from buttermilk.
  5. Dredge each chicken leg in the flour, then the eggs, and then the flour once again. Place the coated drumstick on the cooling rack and repeat with remaining chicken.
  6. Preheat Air Fryer to 390°.
  7. Place Parchment round in bottom of air fryer so chicken doesn't stick to bottom.
  8. Lay chicken in a single layer in Ninja Foodie or Air Fryer so the pieces aren't touching.
  9. Air Fry for 13 minutes. Flip over. If there are any dry spots where the flour is showing, you can spritz with olive oil. Fry for another 13 minutes. Check that the internal temperature is 165°. If not then cook for 5 minutes at a time until done.
  10. Enjoy!

Deep Fried & Oven Fried Chicken Directions:

  1. 6+ cups oil of choice (peanut or vegetable oil) (for deep frying version)
  2. Preheat oven to 300F.
  3. Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.
  4. Break the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.
  5. Place an oven-safe cooling rack overtop of a baking sheet - this will serve two purposes during your recipe.
  6. Remove chicken one piece at a time from buttermilk.
  7. Dredge each chicken leg in the flour, then the eggs, and then the flour once again. Place the coated drumstick on the cooling rack and repeat with remaining chicken.
  8. Pour your oil in a large dutch oven or stockpot over medium-high heat. (You can alternatively use a deep fryer.)
  9. Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden.
  10. Remove the chicken to the cooling rack and repeat with remaining chicken.

If You're Baking in Oven

Folllow steps and instead of frying in oil, place in oven to bake.

Bake for 35-45 minutes until an inserted thermometer reads 165F.

Nutrition Information

Yield

3

Serving Size

1

Amount Per ServingCalories 1063Total Fat 39gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 24gCholesterol 568mgSodium 2518mgCarbohydrates 73gFiber 4gSugar 5gProtein 100g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

With this recipe, you'll be able to make your own delicious KFC-style fried chicken right in the comfort of your kitchen.

Just follow along with these detailed instructions and enjoy all the flavors of the Colonel without any hassle!

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Savor the Flavor: Authentic KFC-Style Chicken at Home (2024)

FAQs

What is KFC chicken coating made of? ›

Copycat KFC Original Recipe Chicken EXACTLY how the Colonel makes it 🔥 Secret Herb & Spice Mix: - 2.5 cups of flour - 2 teaspoons of Salt - 3 teaspoons of Paprika - 2 teaspoons of Dried Mustard - 2 teaspoons of Garlic Powder - 1.5 teaspoons of Onion Powder - 1 teaspoon of Dried Thyme - 1 teaspoon of Dried Basil - 1 ...

Why does KFC chicken taste so good? ›

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

Why is the KFC recipe a secret? ›

The recipe is not patented, because patents are published in detail and come with an expiration date, whereas trade secrets can remain the intellectual property of their holders in perpetuity. KFC uses its Original Recipe as a means to differentiate its product from its competitors.

Do you dip chicken in egg before frying? ›

Submerge the chicken in the egg wash. Remove the chicken from the egg wash and dredge it in the flour a second time. Shake off the excess flour and place the chicken skin-side down in the hot oil.

What oil is KFC chicken cooked in? ›

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

What is Colonel Sanders recipe for Kentucky Fried Chicken? ›

ingredients
  1. 2 packages dried Italian salad dressing mix.
  2. 3 tablespoons flour.
  3. 2 teaspoons salt.
  4. 1 dash black pepper.
  5. 14 cup lemon juice.
  6. 2 tablespoons vegetable oil.
  7. 2 12 - 3 lbs broiler-fryer chicken pieces.
  8. 2 cups carbonated soda water.

What is the KFC secret menu? ›

Once you get to the menu, it says: “Discover unreleased treats that have never seen the light of day – until now… This menu is updated regularly so keep checking back!” At the time of writing, the secret menu has three offers: a Double Tender Burger Box, a BBQ Bacon and Cheese Twister and Zinger Crunch Sliders.

Does KFC use milk in their chicken? ›

Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.

Is Popeyes or KFC better? ›

Popeyes beats KFC at every level – flavor, presentation, and brand experience. It's easy to see why Popeyes is stealing market share from KFC. Popeyes, hands down, is giving consumers a better product than KFC, with the prices virtually the same on most menu items.

Why does KFC taste better cold? ›

When fried chicken starts to cool down, the skin contracts and bonds itself to the meat. This process causes the top part of the skin to separate slightly from the crust, which prevents moisture absorption and sogginess, allowing the breading to maintain its satisfying chomp.

How does KFC get their chicken so tender? ›

Pressure fryers allow the exterior of the chicken to get extra crispy, yet at the same time, it also creates meat that's ultra juicy and succulent inside. Pressure fryers can also fry chicken extremely fast, which allows KFC to cook big batches to keep up with customer demand.

Does KFC use batter? ›

Step 2 Mix your flour and spices

While KFC won't be revealing its famous secret herb and spices blend (not even the staff know – it's locked away in a secret vault in the US), you can use our not-so-secret blend. The spices are mixed into flour which coats the chicken and becomes the crispy batter.

Who is the real owner of KFC? ›

Colonel Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol. His name and image are still symbols of the company.

Why is KFC meat pink? ›

Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

How does KFC coat the chicken? ›

KFC has a very specific way of coating its chicken. First, fill a large tray or bowl with the flour and spice mix, then toss the raw chicken through it. Next, scoop the flour underneath the chicken, then fold it over, so the mix really sticks to the chicken.

What is fried chicken coating made of? ›

Flour coatings like the one used in this fried chicken recipe combine flour with spices, and they sometimes add cornstarch or baking powder to the mix. When fried chicken is coated in a wet coating—like the egg, water and flour mixture made in this recipe—it's referred to as a batter.

Does KFC use breading? ›

Hand breaded, freshly prepared and Finger Lickin' Good®! Our chicken isn't made the fast way or the easy way.

Does KFC use chicken skin? ›

But you'll have to travel to Asia to try it. For those who like their chicken skin without the meat that usually comes with it, KFC has just the thing: KFC Chicken Skin.

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